The book starts with an introduction of basic ingredient and techniques targeted at someone who never cooked. This the part that makes the book accessible to anyone, even college students that never cooked before.
The book contains 7 sections (1 introduction and 6 recipe sections), and a total of 69 recipes. I am including a complete table of content at the end of this review.
Each recipe is fairly short. Each one fits on half of a page, each starts with a couple of sentence of description, a list of ingredients followed instructions. Each recipe comes with a photo, which really helps to imagine the dish before you cook it. I have tried several recipes out of the books and enjoyed them. One of the recipes I tried (and liked!) is Fancy Mac and Cheese. It was very simple to make, delicious, and a bit different from you plain Mac and Cheese. I am including a photo of that page which shows the layout of the recipe and the photo. The recipes in this book are not going to dazzle your friends, but they are tasty and simple. Whether you are in a dorm or just in a rush, this is a good reference for a quick tasty meal.
If you are looking for simple delicious recipes this book is a good choice.
You can find this cookbook on Amazon by following this link.
Ali Julia review ★★★★☆
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