Saturday, August 1, 2015

Product review: VonShef Professional Fully Automatic Ice Cream Maker With Built-in Compressor

video

I enjoy making home made ice cream because I can control the ingredients and experiment with different flavors. My old ice cream maker required the bowl to be frozen for 8 hour prior to making the ice cream. This meant that I either had to dedicate it a permanent place in the freezer or never able to be totally spontaneous about making it. Having an ice cream maker with a built-in cooler totally solves this problem.

The ice cream maker is well built and easy to use. In addition to the main body it has only three parts (the bowl, the cover with a paddle, and the paddle motor). When it works it is quiet. You can hear it in the video, it is a little quieter than the dishwasher and a little louder than the refrigerator. The top of the unit has a digital display which shows the temperature (in Celsius) and the time remaining. If the ice cream is not hard enough after 60 minutes (which is the default) it is easy to add additional time.

When the ice cream maker is operating it has two modes: mixing and cooling, so every 10 minutes it stops mixing for 10 minutes. Once the ice cream maker is done it enters the extended cooling period when keeps the ice cream cool without mixing. This means you don't have to rush to remove the ice cream from the bowl as soon as it done mixing. The ice cream can be either served immediately or stored in the freezer in an air tight container.  It comes out softer than I like and I usually freeze it for a little bit of time to get it harder.

I am very pleased with it: great ice cream, easy to use, easy to clean.


You can find it on Amazon by following this link.



Ali Julia review ★★★★★

No comments:

Post a Comment