This product comes as ten flat sheets of dry ice, each sheet has 12 cells that are partially filled with powdered dry ice. You must soak the sheets in water and place them in the freezer for 8 hours.
The thickness of the cells expands as soon as you soak the sheets. The instructions say that a couple of minutes of soaking results in thin, flexible sheets, 5-7 minutes of soaking generates fuller, less flexible cells. However, my cells immediately blew up to be very large and thick. I was never able to get thin pliable cells, even if I soaked them for less than a minute. These packs last longer than ice. We used them to bring food to a picnic a few hours away from when we purchased the food, and the packs did a good job. The food stayed cold for over 8 hours in 95 °F heat. Note that the packs stay inflated once they get soaks. The packs sweat as they cool.
You can find it on Amazon by following this link.
Ali Julia review ★★★★★
Review of Dry Ice for Coolers, Dry Ice Packs by We4Life
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