This is a terrific knife. This a general purpose knife for dicing, slicing and mincing. The name translates from Japanese to mean "well-balanced" and is designed with the weights of the blade and the handle to be equally balanced. This balance in combination with the rounded design of the handle makes cutting and dicing with it quick and easy. It is very sharp, everything I cut feels as easy as cutting soft butter.
The Santoku has a limited "rocking" travel in comparison to a Western-style chef's knife. When the blade rests on the cutting plane there is very little clearance above the cutting plane from heel to the tip. The Santoku design is shorter, lighter, thinner, and more hardened (to compensate for thinness) than a traditional Western chef's knife.
The "scalloped" sides that give this knife its unique look create small air pockets between the blade and the material being sliced and reduce cutting friction. The higher quality of Japanese knives use laminated steel which has a beautiful pattern. This knife has this laminated finish. The use of laminated steel improves the strength and rust resistance of the blade (and it looks beautiful).
It can be washed in a dishwasher, but I prefer to wash it by hand so it will last longer and there's no risk of them cutting the plastic coating on the appliance racks.
You can find it on Amazon by following this link.
Ali Julia review ★★★★★
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