It seems that apple corers have two dominant designs, one that opens its jaws and one (like this one) with a solid ring that does not open. After studying the reviews for both, I noticed that the corers with jaws that open eventually start jamming and need to be fixed. The problem is that the moving pieces jam, overlap, and form an oval instead a circle. This issue has to be fixed every time you use the corer.
This corer is made out of stainless steel solid right; the ring has serrated teeth that are very sharp. The serrated end cuts through the apple like it was butter. The handle is large and comfortable to hold. Cutting through the apple requires little force if you agitate the teeth back and forth.
I was interested in coring apples for baked apples rather than apple pies. This means I wanted to remove the apple core but not go all the way through the apple. Unfortunately, that is impossible as there is no mechanism to cut at the bottom without going through the apple. My solution is to remove the entire core and then use the bottom part of the core as a "stopper" by inserting it back into the bottom of the hole. The stopper leaks but provides some way of holding nuts or whatever else you want to stuff the apple with.
Before the Oxo corer, I used my grandmother's method of removing the apple core with a spoon, which remotes the pits while leaving a nice clean area for stuffing the apple. But it is much harder to scoop out with a blunt spoon than using an apple corer.
You can find it on Amazon by following this link.
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Review of OXO Good Grips Apple Corer
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